What is levant cuisine?

Levant cuisine is a type of Middle Eastern cuisine that originates from the Levant region of the Eastern Mediterranean. It includes the traditional cooking practices and dishes of countries such as Syria, Lebanon, Jordan, Israel, Palestine, and Cyprus.

The cuisine is characterized by the use of fresh vegetables, herbs, olive oil, and lean meats, with a heavy emphasis on grains and legumes. Common spices used in Levant cooking include cumin, coriander, za'atar, sumac, and turmeric.

Some popular Levant dishes include hummus, falafel, kebabs, shawarma, tabbouleh, fattoush, and baba ghanoush. These dishes are typically served with pita bread or other flatbreads.

Levant cuisine also features a wide variety of vegetarian and vegan options, making it an excellent choice for those following a plant-based diet.

Overall, Levant cuisine is known for its fresh ingredients, bold flavors, and healthy cooking techniques.